We are AllSeas.

Committed to providing you with world-class products.

ABOUT US

AllSeas was founded in 2022 with the goal of processing and commercializing high-quality Ecuadorian shrimp in the United States, Europe, Asia, and Latin American markets. As a company we have strict procedures and follow rigorous guidelines, primarily focusing on HACCP, which determines the correct quality control during the production process.

Quality is a factor that we take very seriously.

Provide our customers with a product of world-class standards in terms of production, quality, distribution and customer service. In this way, we will meet our organizational objectives of building and expanding business relationships and being competitive at an international level, leading by example and the values that characterize us..

Quality
Distribution
Customer Service

To be a company that provides its clients with excellence in terms of quality, human resources and commercial satisfaction that allows for the strengthening of long-term relationships.

Excellence
Long Term Relationships
Services

For AllSeas it is very important that all employees internalize and live in their day to day the following values that will help us fulfill the mission of our company:

Customer satisfaction
Integrity: leading with honesty and credibility
Excellence and quality: of the product and service provided
Teamwork: Collaboration, diversity, and inclusion
Corporate social responsibility and sustainability

PRODUCTS

The products can be dispatched with our brand or Private Label.

TITI SHRIMP

OCEAN Titi Shrimps

Commercial Name: Titi Shrimp - Pomada

HLSO

Head-Less Shell On

Commercial Name: Vannamei

HOSO

Head-On Shell On

Commercial Name: Vannamei

PUD

Peeled Unveveined Tail Off

Commercial Name: Vannamei

PND

Peeled & Deveined Tail OFF

Commercial Name: Vannamei

PTO

Peeled & Deveined Tail ON

Commercial Name: Vannamei

CPO

Cooked, Peeled, Tail Off

Commercial Name: Vannamei

CPTO

Cooked, Peeled, Tail On

Commercial Name: Vannamei

HACCP

International Certification

"Hazard Analysis Critical Control Points (HACCP) is a system which provides the framework for monitoring the total food system, from harvesting to consumption, to reduce the risk of foodborne illness. The system is designed to identify and control potential problems before they occur."

Contact

Send us a message, we will reply as soon as possible.

Get in touch

Location:

Guayaquil, Ecuador

Loading
Your message has been sent. Thank you!